A native of Raleigh, I've been in and around the restaurant scene for over 40 years and doing catering here in the Triangle for the last 10 years. Keeping up with the latest Triangle restaurant news has become a hobby that I share with you here. I also own http://www.trianglefoodguy.com a web based catering service. 919.234.7755 or sean@trianglefoodguy.com
Friday, February 12, 2010
Friday Fun Food Facts - February 12
Noticed demo work and possible construction at the old Anotherthyme site in Durham. Space prep? Or new eatery? Too early to tell...Yancy's reopened January 24th as Yancy's at Farmington, located at 2800 Rock Quarry Road in Raleigh...Amedeo's on Western Blvd. is under new ownership and will be closed February 15-17 for renovations. New owner David Harris says to expect everything to stay the same, just some updated décor and signage...Frazier's (one of the Urban Food Group restaurants) will be closing after Valentine's Day, reopening later in 2010...speaking of re-opening, Fins in downtown Raleigh recently closed, but has reopened as bu*ku, check it out...Red Hot & Blue at 1900 Hillsborough Street has closed for good...In its latest issue, Restaurant News included Raleigh's Angus Barn on its prestigious "NRN 50" list of All-American Icon restaurants, congrats!...Domino's recently celebrated $1 billion in online sales, which means FREE Chocolate Lava Crunch Cakes to anyone that enters the promotional code "HUG" at checkout...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment